100 lbs on 90 DAYS!
To get all these benefits, you'll need to eat 1½ pounds of chicken, 3 pounds of pork, a pound of almonds, 16 eggs or ½ a pound of raw cheddar cheese.
Or you could simply mix, shake and swallow and be done in minutes.
Arguably, one of the best "snacks" ever created...
Per Dr. Mercola:
To me, any whey protein powder is simply missing the mark unless it’s made from and follow
s these ‘9 Essentials’ at a minimum…
- All-natural, grass fed cows' whey, NOT pesticide-treated, grain-fed cows' whey – Compared to grain-fed cows, grass fed cows produce whey that…
- Contains an impressive amino acid and immuno-supportive nutrient profile
- Is rich in healthy fats – lipolic acid and CLA (conjugated linoleic acid)
- Hormone-free Cows, NOT hormonally-treated cows – When it comes to hormones…
- Many American dairy farmers inject the hormone rBGH in dairy cows to force increased milk production
- The rBGH hormone has been linked to serious health risks including cancer
- Always look for and choose whey made from hormone-free cows
- Cold processed to protect the nutrients in their natural state, NOT heat processed – The majority of whey is heat processed which…
- Makes the whey acidic and nutritionally deficient
- Damages the immuno-supportive micronutrients and amino acids
- Makes whey inadequate for consumption
- Acid-free processing, NOT Acid / Ion Exchange Processing – The bottom line is that Acid/Ion Exchange processing…
- Is a less healthful, cheaper process than acid-free processing
- Denatures amino acid profiles by using acids and chemicals to separate the whey from the fats
- Whey protein concentrate, NOT protein isolates – Protein isolates are proteins stripped away from their nutritional cofactors. I have issues with isolates because...
- Most isolates are exposed to acid processing
- Your body cannot assimilate proteins in isolated form
- Due to over-processing, isolates are deficient in key amino acids and nutritional cofactors
- Sweetened naturally, NOT artificially, and low carb – Many whey powders…
- Are artificially sweetened making them undesirable if you have sugar sensitivities, or you want to avoid putting synthetic sweeteners or flavors in your body
- Tend not to be low glycemic and low carb
- Contain sugar alcohols, glycerin, or gluten, and some even use high fructosecorn syrup (HFCS) as a sweetener
- Maximum biological value, NOT compromised or damaged – Most whey proteins provide some benefit. But, due to the ingredients, the source of the whey, the concentration of beneficial nutrients, or the type of processing, many whey products simply don't deliver what they promise.
- Retains its maximum biological value
- Contains all the key amino acids, cofactors, and beneficial micronutrients present and intact rather than compromised or damaged
- Is not lacking any amino acids or other essential nutrients
- Easy to Digest, NOT Causing Digestive Stress – Many whey products contain long-chain fatty acids which are hard to digest and require bile acids to absorb.
- Contains medium chain triglycerides (MCT)
- Is easily absorbed, digested quickly, and is utilized as energy without causing digestive stress
- Ideally, contains coconut oil – one of the best sources of MCT
- Free from Toxic Heavy Metals or at Such Low Levels NOT to be a Health Risk – You want to avoid protein powders, both whey and non-whey, that contain dangerous levels of heavy metals like mercury, lead, cadmium, and arsenic. Any high concentration of heavy metals consumed over time could lead to serious health consequences.
You want whey that…
You want a whey protein powder that…
In fact, a Consumer Reports' evaluation showed how some leading brands of protein powders exceeded United States Pharmacopoeia's (USP) recommended safety limits for certain heavy metals.
Click here to learn more and get one of the PUREST forms of protein on the planet. Maximized Living and Dr. Mercola also sell a similar protein.
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